Adjunct Faculty-Culinary Nutrition

first_imgMinimum QualificationsA Master’s Degree in dietetics or related field is required.Registered Dietician and Academy of Nutrition and Dieteticsmembership required. Community College and/or postsecondaryteaching experience is preferred. Knowledge and/or experience inlearning technologies preferred.Supplemental InformationPlease attach resume and cover letter indicating reference numberand a copy of your transcripts.Mary-Pat Maciolek, Chair732-906-2538last_img